OK, people. Remember that incredibly scrumptious homemade roasted tomato sauce recipe? The one that involves almost no hands-on work, but tastes so divine I was tempted to pour it into a bowl and eat it with a spoon? Well, yesterday I did. Sort of.
Here's what you do: You take two cups of that amazing homemade sauce, mix it with two cups vegetable broth (any kind), add a teaspoon or so of dried basil (obviously, use fresh slivered basil if you have it, and up the amount to one tablespoon), simmer it awhile, and then stir in approximately 1/4 cup of fresh half-and-half or cream just before serving in soup bowls on a chilly autumn day.
BEST HOMEMADE TOMATO SOUP EVER. (My girls each ate three bowls.)
You're welcome.
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